Broiled Smoked Paprika Salmon over Sauteed Garlic Zucchini

Cooking for one is such a challenge for me but I think I nailed it last night with this dish!

1 salmon fillet
smoked paprika
extra virgin olive oil
sea salt
½ of a small zucchini (peeled slices)
2 medium garlic cloves (chopped)

Drizzle salmon fillet with olive oil.
Sprinkle fillet with smoked paprika, sea salt & oregano.
Broil for 10 minutes.

Cover bottom of a medium fry pan with olive oil, add chopped garlic and sea salt.
Cut zucchini in half, take a vegetable peeler and start shaving zucchini slices into the pan.
Sautee until the zucchini wilts a bit and warms through (2-3 minutes).

Presentation is everything – even if you’re only cooking for yourself!

Place the zucchini and garlic on a plate.
Place the salmon on top of the zucchini.
Sprinkle with crumbled feta cheese.

I spent $9.60 at the grocery store so both my wallet and tummy were happy . I delicious deal indeed!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s