Juice Pulp Cake

Not wanting to waste the pulp from my juicing endeavors I looked for a recipe for a pulp bread or cake and found this one.  I used rye flour instead of white, used vegetable oil instead of mashed banana or applesauce and had enough pulp for a double recipe. The pulp I used was from apples, cucumbers, baby spinach, parsley and rainbow swiss chard. 

Directions:

Pulp Bread Batter 2        Pulp Bread Unbaked2     

Preheat oven to 350. Grease a loaf pan or small cake pan; set aside.

In a medium bowl, whisk together the sugar, milk, egg, oil (or banana or applesauce), honey, vanilla (or other) extract), cinnamon, and cloves.

In a large bowl, stir together the flour, baking powder, baking soda, and salt.

Add the milk mixture, then the pulp from juicing. Stir with a wooden spoon until combined, but do not over mix.

Spoon the batter into the prepared pan. Bake for 35 to 45 minutes or until a knife inserted into the center comes out clean.

Cool in the pan for 10 minutes. Remove the bread from the pan and cool on a wire rack or cut your cake into pieces.

Pulp Cake IG 2.18.2014

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