Roasted Organic Chicken with Roasted Broccoli & Sweet Potatoes


So simple and so delicious.

 Chicken Preparation

Skin the chicken.

Drizzle extra virgin olive over it.

Add salt & pepper to taste.


Vegetable Preparation

Wash & chop your veggies (leaving the potato skin on).

Place in a bowl and toss with extra virgin olive oil, salt & pepper.


Pour all food into a roasting pan.

Set oven to a BROIL (low setting)

Cook (covered) for approx. 20 minutes.

Uncover the pan, toss veggies, set BROIL to HIGH and cook for another 10 minutes.



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