Balsamic Syrup

This sweet & tangy condiment is easy to make and even easier to consume!



1 cup balsamic vinegar

1 cup sugar


This recipe is equal parts of each ingredient and very simple to increase in quantity.



Add all ingredients to a small sauce pan.

Stir mixture over medium heat until the sugar melts.

Bring to a slow boil.

Stir often.

Simmer for 15-20 minutes (stirring often)

Remove from heat and let cool (the syrup will thicken as it cools).




Drizzle it over just about anything!

Use it as a marinade for meat, fish and veggies.

Beautiful over tomato, mozzarella & basil salad or used as a dressing for a cold pasta salad.



Pour it into a mason jar and keep in the refrigerator.  It also makes a fabulous homemade gift!



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