To hell with counting carbs….at 90 calories per slice I’ll treat myself to TWO of these crunchy creations! Black bread is hearty and sturdy. Toasting it makes a perfect chip because you can dip it in something like dip and it doesn’t get soggy. This will certainly be my “go to” chip for dips, salsa and sides!
4 slices of Wild’s thinly sliced 100% whole grain Black Bread
Salt & pepper
Place bread slices on a pan
Spread butter on top of all slices
Sprinkle with salt, pepper, garlic powder and basil
Place in toaster oven and toast until butter has melted.
Yields 2 servings