Chocolate, Chocolate, Chocolate Brownies!

I think the title says it all so I’ll skip the fluff and get right to it!


  • Spicy Mexican Chocolate Sauce (by Stonewall Kitchen)
  • 1 box milk chocolate brownie mix
  • 1 jar marshmallow fluff (yes, it’s still sold in grocery stores)


  • Preheat oven to 350 degrees
  • Prepare brownie mix according to the directions on the back of the box
  • Add 1/4 cup of spicy Mexican chocolate sauce to the mix
  • Pour mixture into a prepared baking dish
  • Add tablespoons of marshmallow fluff over the surface of the mix
  • Bake approx. 20-30 minutes (depending upon the size of the pan. Refer to the box directions)
  • Let brownies cool completely. Cut, drizzle or smother with the spicy Mexican chocolate sauce.

You will NOT be disappointed.




2 Comments Add yours

  1. Arielle says:

    I love your blog, your posts are amazing! I just followed you, it would be great if we can support each other 🙂 I am so glad I got to discover you ❤

    1. ncnfoodie says:

      Thanks so much! All of my food can also be viewed on my Facebook page and Instagram @NettiesCookinNow

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