20 Minute Surf-n-Turf


  • 1 beautifully thick Porterhouse Steak
  • 1 small bunch of Asparagus
  • 1 small bunch of Kale
  • 3 medium cloves of Garlic
  • 1 Lobster Tail
  • Extra Virgin Olive Oil
  • 1 handful of fresh Flat Leaf Parsley
  • 2 Tbsp. Butter
  • Montreal Steak Seasoning
  • Salt & Pepper


  • Set oven to Broil (high)
  • Sprinkle Montreal Steak Seasoning over the (room temperature) steak
  • Broil for 10 minutes, flip and broil for another 10 minutes.
  • Drizzle oil over asparagus, sprinkle with salt & pepper, place in oven (lower rack under steaks, cook 15-20 minutes).
  • Cut the top of the tail shell open so the meat is exposed.
  • Place 1 pat of butter on top of the meat, sprinkle with salt, pepper & minced parsley and place in oven next to the asparagus under the steak (cook 15-20 minutes).
  • Melt the rest of the butter for dipping.
  • While everything’s in the oven, chop kale & garlic and place in a medium pot.
  • Add a little oil, a splash of water, salt & pepper to taste and cook on the stove top for about 15 minutes (stirring occasionally). .


Dinner IG


2 Comments Add yours

    1. ncnfoodie says:

      Thank you! It was a tasty Valentine treat to myself!! ❤

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