Steak Pinwheels

I saw this done with skirt steak but since the grocery store only had thin sliced bottom round steak I made due.  These individual meat rolls are great for a quick weeknight dinner because they only take less than 10 minutes to cook!


  • 10 thin sliced bottom round steak (usually come in 5/pack)
  • 1/4 lb provolone cheese
  • 1/4 lb salami
  • 1/4 lb capicola
  • 1/4 lb prosciutto
  • 3 medium cloves of garlic (minced)
  • extra virgin olive oil
  • 1/2 cup flat leaf parsley (chopped)
  • salt & pepper
  • 2-3 sprigs of fresh rosemary
  • 10 pieces of kitchen string


  • Remove rosemary from stems and saute over low/medium heat in olive oil until slightly crisp (approx. 5 minutes)
  • Line steaks on a baking sheet.
  • Drizzle with extra virgin olive oil, sprinkle with salt, pepper, garlic, rosemary & parsley.
  • Start layering with one piece of each: salami, capicola, prosciutto, provolone.
  • Roll tightly and secure with kitchen string.
  • Place in a baking dish, drizzle with oil.
  • Broil on high for 5-8 minutes.
  • Let them sit for a minute or two and cut off the string before serving.

Yield: 5 servings

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