Hot and Fresh Homemade Doughnut Holes

Since I’m not much for baking this dessert is right up my alley! Even though this is someone else’s idea I wanted to share it because IT’S AMAZINGLY SIMPLE AND SO YUMMY!


  • 1 can Grands Biscuits
  • 1/2 bottle of Vegetable Oil
  • Cinnamon Powder
  • Granulated Sugar
  • Powdered Sugar

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  • Pour the oil into a heavy bottom pot or skillet.
  • Heat on medium until the oil reaches 350 degrees or until a little piece of dough sizzles.

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  • Take each biscuit and cut it into 4 pieces.

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  • Carefully place 6 pieces at a time into the hot oil.
  • Turn them over so they get golden brown on each side (about 30 seconds on each side).

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  • Place on a paper towel covered plate to cool for a minute.

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  • Mix together the granulated and powdered sugars.
  • Place warm doughnut holes in the sugar mixture, toss gently until they are completely covered.

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Serve them warm or place in a container for the perfect take along treat!

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2 Comments Add yours

  1. Arielle says:

    Oh wow they look so good!

    1. ncnfoodie says:

      They are DELICIOUS!!!!!!!

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