Succulent Sweet-n-Hot Thighs

It’s “thyme” for ANOTHER quick & easy weeknight dinner recipe!

Ingredients

  • 1 package of chicken thighs
  • 1 jar of Dickinson’s sweet-n-hot pepper and onion relish
  • 12 sprigs of fresh thyme

Directions

  • Preheat the oven to 350 degrees.
  • Remove the skin from the thighs and place the chicken in a baking dish.
  • Spread the relish over each thigh (go ahead…use the whole jar!)
  • Roughly chop the thyme and sprinkle over the chicken.
  • Cover the dish with foil & bake for 20-30 minutes.

Does it get any easier than that?

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