Succulent Sweet-n-Hot Thighs

It’s “thyme” for ANOTHER quick & easy weeknight dinner recipe!


  • 1 package of chicken thighs
  • 1 jar of Dickinson’s sweet-n-hot pepper and onion relish
  • 12 sprigs of fresh thyme


  • Preheat the oven to 350 degrees.
  • Remove the skin from the thighs and place the chicken in a baking dish.
  • Spread the relish over each thigh (go ahead…use the whole jar!)
  • Roughly chop the thyme and sprinkle over the chicken.
  • Cover the dish with foil & bake for 20-30 minutes.

Does it get any easier than that?


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s