Cinnamon Honey Corn Muffins

Americans have been enjoying Jiffy baking mixes since the early 1930’s and it’s still one of the most affordable products in supermarkets costing you less than $1.00 per box!  Enjoy it as is or jazz it up a bit like I did with this recipe.  There’s nothing I enjoy more than a vintage treat that stands the test of time!



  • 2 boxes Jiffy corn muffin mix
  • 2 Tablespoons cinnamon
  • 1/3 cup honey
  • 2 eggs
  • 1 1/3 cups milk


  • Preheat oven to 350 degrees.
  • Place paper cupcake wrappers in a muffin tin (yields 12 muffins).
  • Prepare muffin mix as directed on the package.
  • Add honey and cinnamon and mix well.
  • Add muffin mixture to each muffin cup only filling it half way.
  • Bake for 13-15 minutes.
  • Serve hot with butter or add your favorite jam!

For more great recipes made with Jiffy mixes go to:



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