Mango Ginger Carrotts

Are you looking for a new tasty way to get your Vitamin A? Try these mango ginger carrots! They’re sweet with a bit of spice and pair well with poultry (smoked turkey, jerk chicken, etc).  I think I’m going to add them to my Thanksgiving menu this year!


  • 5 large carrots (peeled & sliced diagonally)
  • 1 small bottle mango juice (approx. 15 fl. oz)
  • 1 tsp. ground ginger
  • 2 Tbsp. cinnamon sugar


  • Place all ingredients in a large frying pan with depth of approx. 3 inches.
  • Stir well to incorporate the flavors
  • Cover and cook over medium heat until the carrots are fork tender (al dente) stirring occasionally.

It’s that easy!


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