Gluten Free Cinnamon Banana Almond Pancakes

In my quest to cook more gluten-free meals (and use up some extremely ripe bananas), I made delicious cinnamon banana almond pancakes this morning. I topped them with Jersey Blueberry Jam and boy were they jammin’!  This recipe yields 10 pancakes.


  • 2 cups gluten-free flour
  • 3 cups water
  • 3 ripe bananas
  • 1 cup sliced almonds
  • 1 Tbsp. ground cinnamon


  • Mash the bananas and set aside.
  • In a medium-sized mixing bowl combine the flour, water and cinnamon. Mix well.
  • Add the mashed bananas & mix well.
  • Add the almonds and mix well.

Ladle out on to a hot griddle, cook, flip, cook, enjoy!

ripe-bananas     mashed-bananas

batter  almonds



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