Baked Egg Cup

Whether you are looking for a simple yet elegant brunch dish or just cooking for one, these baked egg cups are the perfect choice. You can fill the cup with anything you like. I used baby spinach, cheddar cheese and ham.

Ingredients

  • 4-6 baby spinach leaves
  • 1 Tbsp. chopped ham
  • 1 tsp. shredded cheddar cheese
  • salt & pepper
  • 1 egg
  • 1 splash of half-n-half

collage

Directions

  • Preheat oven to 400 degrees.
  • Butter (or use cooking spray) the inside of a ramekin.
  • Rip spinach leaves in half and pace in the bottom of the ramekin.
  • Add chopped ham and cheese, season with salt & pepper (to taste).
  • Make a well in the center of the cup pushing the ingredients to the sides.
  • Crack the egg and pour into the ramekin making sure the yolk is in the center or the well.
  • Carefully pour the half-n-half around the yolk.
  • Place on a baking sheet and bake for 20 minutes.
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