Creamy White Chicken Chili

This recipe is just as delicious without the chicken to make a vegetarian meal but if you don’t mind the chicken I highly recommend this creamy, cozy, gluten-free meal on a cold night.


  • 1 package boneless, skinless chicken thighs
  • 1/2 large turnip (peeled and chunked)
  • 3 large carrots (peeled & chopped)
  • 3 ribs of celery (cleaned & chopped)
  • 1 large shallot (roughly chopped)
  • 4 cups water
  • salt & pepper (to taste)
  • 2 cans small while beans (drained)
  • 2 cans cannellini beans (drained)
  • 1/3 cup sour cream
  • 1/3 cup heavy cream


  • Place all ingredients except the (heavy cream and sour cream) n a crock pot and cook on high 6 hours.
  • Remove all chicken from the pot, place on a cutting board and shred with forks.
  • Remove half of the bean and vegetable mixture with a slotted spoon into a mixing bowl.
  • Add the sour cream and heavy cream to the remaining mixture and liquid and puree in a blender or with an immersion blender.
  • Mix everything back together, serve over rice or with bread.



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