Good Old Fashioned Chicken Soup

When you can’t have Mom’s chicken soup and don’t care for all of the “unknowns” in canned soups on the market today, try this recipe.

Ingredients

  • 1 package boneless skinless chicken thighs or breasts
  • 3 carrots (diced)
  • 3 ribs of celery (diced)
  • 1 medium onion (diced)
  • 3 medium cloves garlic (minced)
  • 64 oz. chicken stock (gluten-free stock is optional)
  • 32 oz. water
  • salt & pepper to taste
  • cooked rice or pasta (optional)

Directions

  • Place all ingredients in a large stock pot and bring to a boil.
  • Boil until the chicken is cooked through (approx. 25-30 minutes).
  • Remove the chicken from the pot and shred with a fork. Replace chicken to the pot and enjoy or add cooked rice or cooked pasta.
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2 thoughts on “Good Old Fashioned Chicken Soup

    1. You can’t go wrong with soup! I love to make large batches, store it in single serve containers and freeze so you can have a nice variety of soup whenever you want.

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